gluten free pizza dough
We’ve provided further information about our Gluten Free pizza dough on this web page to help our customers understand more about our Gluten Free dough.
We also advise our customers to speak to our experienced pizza chefs when visiting us and to advise us of any other allergen or specific dietary requirements. We’re more than happy to provide advice and help where we can.
about our gluten free pizza dough
Suitable for Coeliacs and Vegans
Our Gluten Free pizza dough is produced by the outstanding Venice Bakery. After months of testing different styles and bakeries, we are proud to serve incredible Venice Bakery gluten free dough.
Our gluten free pizzas are topped with high quality ingredients that do not contain gluten. We protect these ingredients from becoming contaminated by gluten by storing them in lidded containers that are cleaned daily.
OUR GLUTEN FREE DOUGH IS FREE FROM:
Gluten
Wheat
Milk
Soy
Nut
Corn
Egg
Making our gluten free pizzas
Our Gluten free pizzas are cooked on a separate tray in our oven which cooks between 450° to 500° C depending on how busy we are.
We prepare our gluten free ingredients (including toppings) in a thoroughly clean and sanitised environment without other ingredients around.
As you can imagine, there is typically a lot of flour surrounding pizzerias, however, we ensure that there is no open flour in the vicinity whenever one of our gluten free pizzas is made and cooked.
Any flour from previous stretching of dough is thoroughly cleaned away and fresh boards and utensils are used in the preparation of the gluten free pizza.
The pizza peel, used to put the pizza in the oven and remove it, is also sanitised to remove any residual flour.
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If you visit us, our chefs will be very happy to talk to you about our gluten free dough and vegan and vegetarian pizzas. Please avoid any of our dishes if you have any doubts about your food intolerance at all.
