gluten free pizza dough
We’ve provided further information about our Gluten Free pizza dough on this web page to help our customers understand more about our Gluten Free dough.
We’re proud to use the world class Bocconcini Bakery who provide our Gluten Free pizza dough
Our Gluten Free story
We opened in 2016 and for our first couple of years in the pizza game, we made a Gluten Free dough in house.
Despite great feedback we couldn’t get the world class consistency to match our regular in house dough and decided to look for a gluten free partner - something that our gluten free customers would absolutely love.
After taste testing some 21 different gluten free dough suppliers’ products, we landed on the wonderful Bocconcini Bakery who supply us with freshly, hand made free from Gluten dough.
“Our mission is to make sure everyone in the UK has access to the healthiest, most delicious gluten free pizza bases ever made. A bite of happiness for everyone”
Important information for gluten intolerant guests
We do our utmost to cater for everyone and are committed to ensuring that our environments are as safe as humanly possible.
All of our team are trained by our external food safety consultant and we are delighted to have been awarded 5 stars Food Hygiene by our local council, Bath and North East Somerset.
However, we are completely transparent that we work in a kitchen where we use flour and use ingredients including allergens such as gluten and cereals containing gluten.
We cannot control airborne contamination and while every care is made to ensure gluten free dough is cooked and handled separately by our team, we cannot guarantee the total absence of allergens by the nature of the environment.
We therefore urge customers who have extremely sensitive dietary requirements to provide us with exact medical details in writing seven days in advance and to have a nominated helper if an auto- injector containing epinephrine is carried.
Our customer’s safety and wellbeing is absolutely paramount and we advise against the risk of cross-contamination due to the airborne nature of flour.
Guests are very welcome to contact our general manager with any questions and we would be delighted to assist: 01225 338565
