We’re delighted to have been recognised at the Pizza & Pasta Association Awards this year.
Earlier this month we received the news that we’d been invited to the National Pizza Awards and listed as one of the UK’s Top 16 pizzerias. Last week we picked up Gold as one of the UK’s Best Independent Pizza Restaurants.
In addition to this accolade, head chef, Jonah Pole was shortlisted for the Pizza Chef of the Year Awards, run by the Pizza & Pasta Association - the industry’s F&B authority on pizza and pasta.
Jonah was in 3 out of a possible 4 categories competing against some of the UK’s best pizza chefs.
Scrutinising the UK’s Pizza and Pasta industry from across all categories from retail, restaurants, supermarkets and takeaways, the evening benchmarks the very best of Italian cuisine in the UK. With head judge Theo Randall alongside other established UK chefs the event sets the benchmark for the Pizza and Pasta industry.
Huge congratulations to the team who picked up the Gold award including co-Directors Alex and Andrew Peters.
More to follow…